Typical foods of Boyacá

Typical foods of Boyacá

Drinks: 

Chicha and the juice of corn are the oldest. Seventeenth century masato of rice, Kumis and sugar water (or agüepanela); nineteenth is beer (numerous brands that have made history: Bavaria, Andean, coastal, Costeñita, Pilsen, Eagle, etc, etc) and soft drinks, as traditional Colombian.

Snacks and principles:

Arepas jenesanences, almond biscuits, cotudos, fig empanadas, pan de yuca, Canches San Ignacio, chiroza onion, almojábanas Paipa, suck Creole potato wrapped cob, sausage, potatoes blasted, boyacense tamal curd with molasses (molasses)

Soups: 

Cuchuco corn, wheat cuchuco copartisan backbone (euphemism for not mentioning the pig), changua soup with sliced ​​lamb casserole bread soup, broth rib.

Dishes: 

boyacense stew, covered rice, lamb head stew, cooked peasant, roasted lamb ribs, pork chops, kiddo porridge, sausage of Sutamarchán, red sausage, black pudding, fried potato native.

Desserts: 

Cake Curd foamed curuba, ripe bananas roasted, ripe bananas roasted and stuffed with cheese and sweet (sandwich) guava, apple pie, sweet guava Tibasosa, dates of Soatá, veleño sandwich with cheese, coconut candies sweet blackberry ...